如何写一篇英语作文介绍北京烤鸭？

如何写一篇英语作文介绍北京烤鸭？很多朋友对这方面很关心，合力留学网整理了相关文章，供大家参考，一起来看一下吧！

本文目录一览：

• 1、如何写一篇英语作文介绍北京烤鸭？
• 2、求饺子,小笼包,北京烤鸭.英语介绍
• 3、吃北京烤鸭的方法 英语作文

如何写一篇英语作文介绍北京烤鸭？

写作思路：根据题目要求，以介绍北京烤鸭作为主题，先介绍北京烤鸭的历史，接着介绍北京烤鸭的吃法。

My favorite food is Beijing roast duck.

我最喜欢的食物是北京烤鸭。

Beijing roast duck is a famous food of Quanjude roast duck restaurant in Beijing.

北京烤鸭，是北京全聚德烤鸭店的名食。

It has the characteristics of ruddy color, fresh and tender taste, mellow taste, fat but not greasy. It is known as the first delicious food in Beijing and enjoys a good reputation at home and abroad.

它以色泽红润，入口鲜嫩，口味醇厚，肥而不腻的特色，被誉为北京第一美味，名声享誉海内外。

Beijing roast duck is made of local rare Beijing duck.

北京烤鸭是用当地的名贵北京鸭制成的。

It is the best meat duck in the world.

它是当今世界上最优质的一种肉鸭。

Roast the duck, cut the meat into pieces and put it on the plate.

烤好的鸭子，将皮肉切成一片一片的装入盘中。

When eating, you can dip in some sweet sauce, wrap in Scallion section, involve in pancakes, and then taste. 合力留学网

食用时可以蘸点甜酱，裹着葱白段，卷入薄饼，即可入口品尝了。

Beijing roast duck with beautiful color, fragrance and taste sounds like a mouth watering duck.

色香味美的北京烤鸭，听起来真让人不由自主地垂涎欲滴。

Don't you want one too?

难道你不想也来一只吗？

求饺子,小笼包,北京烤鸭.英语介绍

北京烤鸭:

Peking Duck, or Peking Roast Duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered one of China's national foods.
The dish is prized for the thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with pancakes, spring onions, and hoisin sauce or sweet noodle sauce.

饺子:
Jiǎozi (Chinese transliteration), gyōza (Japanese transliteration), or pot sticker is a Chinese dumpling, widely popular in China and Japan as well as outside of East Asia, particularly in North America.
Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping. Jiaozi should not be confused with wonton: jiaozi have a thicker, chewier skin and a flatter, more oblate, double-saucer like shape (similar in shape to ravioli), and are usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce); while wontons have thinner skin, are sphere-shaped, and are usually served in broth. The dough for the jiaozi and wonton wrapper also consist of different ingredients.

小笼包:

Chinese buns in general may be divided into two types, depending on the degree of leavening of the flour skin.[2] Steamed buns made with raised flour are seen throughout China, and are what is usually referred to as baozi. Steamed buns made with unraised flour are more commonly seen in the south. The Xiaolongbao belongs to the latter category. This means that its skin is smooth and somewhat translucent, rather than being white and fluffy. The similarity of this appearance to that of jiaozi ("dumpling") has meant that the Xiaolongbao is sometimes classified as a dumpling outside of China. It is, however, distinct from both steamed and boiled jiaozi in texture and method of production.
Xiaolongbao are traditionally filled with pork, but variations include other meats, seafood and vegetarian fillings, as well as other possibilities. The characteristic soup inside is created by wrapping solid meat gelatin inside the skin alongside the meat filling. Heat from steaming then melts the gelatin into soup. In modern times, refrigeration has made the process of making Xiaolongbao during hot weather easier, as one can use chilled gelatin which might otherwise be liquid at room temperature.

吃北京烤鸭的方法 英语作文

First,check you have all the ingredients.You need green onion,sauce,slices of duck and some pancake.Then put duck,sauce and green onion into a pancake.Next roll the pancake.Finally,eat it.It is very delicious.
首先，检查你所用的所有的材料。你需要把嫩洋葱，甜面酱，鸭子片放在薄煎饼里。接着，把薄煎饼卷起来。最后，吃掉他。她真的很好吃。

都是亲自打上去的，多给点分啊！

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